Chef Raymond Sim

The infamous cuisine known variously as Indian-Chinese or Sino-Ludhianvi is not alone in the world. It is but part of a continuum that extends all over the world, except in China itself. Chinese cuisine is not only the most popular choice worldwide, but has the inbuilt capacity to adapt itself to local tastes. Don’t believe…

Chef Raymond Sim – Crab Tales

It´s the norm that most hotels have expatriate chefs that arrive on two-year contracts. Some contracts are renewed once, which means that the chef stays with the hotel for four years. So, what would you say about a chef who has been with one hotel for an astonishing 15 years? That chef is Raymond Sim…