Daikichi

The tiniest Japanese restaurant with a Japanese chef Atmospherics: The L shaped eatery is strictly no-frills. Tables seat four except the tatami table (semi-private) that seats six. Daikichi is the brainchild of a hotel management graduate from a vegetarian community who spotted an opportunity in Gurgaon and has set up a wonderful little eatery, currently…

Nik Baker

It took someone from Chandigarh to fill a gap in the Delhi market Serves pastries, cookies, sandwiches, coffee Atmospherics: In the Greater Kailash II Market, every cuisine is represented, except the good old bakery. Till now, that is. Thanks to Nikhil Mittal from Chandigarh, whose Nik Bakers exist in prominent markets in the Tricity, GK…

Thai House by Kylin

Cuisine: Thai Blurb: A fresh look at Thai food by an Indian chef Atmospherics: In the stylish Greater Kailash N Block Market, next to one of the many branches of Fabindia, this brand new restaurant by a seasoned restaurateur concentrates on a single cuisine. Because the chef – young Nikhil Kanwar – studied Thai food…

Underdoggs

It’s a bar, a sports centre and a restaurant all rolled into one and that’s the best part about Underdoggs. On the evening of my visit, I saw middle-aged parents with their teenaged children playing board games at one table, as well as the young and trendy crowd getting rowdy at the foosball counter, an…