Capital Curry

If life in Sarita Vihar has one problem, it is the scarcity of restaurants in the vicinity. There are dhabas and tiny take-away restaurants in each market, but restaurants? Dear me, no! Which is why Capital Curry next door in Jasola is a welcome addition to the landscape. Small but fairly well-appointed, it is about…

Through the Backwaters

There’s no doubt about it – the high point of my trip to Kerala was a trawl through the backwaters in a houseboat. My hotel – Kumarakom’s Radisson Plaza – has its own houseboat, but getting a houseboat on hire is hardly rocket science: in the course of around six hours, I probably passed eighty…

Melting Pot

Sometimes, projects that are outside South Delhi hit the jackpot faster: you don’t have to cut through layers of pretence for one. Melting Pot is a new-look food-court atop a mall in Shalimar Bagh that includes a coffee lounge at one end, bar at another and a kids’ play area in a third. I visited…

Yum Yum Tree

Ignore the decidedly non-serious name. This stylishly appointed restaurant in the heart of New Friends Colony Market has a first to it: the cuisine is Singaporean Chinese, one of the few types of Chinese food that is consonant with our palate, yet one that frequently gets overlooked in favour of classical Cantonese. One of the…

Ahaar 2008 (equipment)

It is the largest hospitality industry trade show in North India, and it is a perfect mirror of the trends in the market. A couple of years ago, Ahaar was full of ice cream machines that had been made in India, inspired by Italian gelati machines. Every second stall showcased imported commercial gelati mixes. This…

Qash Qai

The tiny, narrow staircase in the Outer Circle of Connaught Place, opposite Super Bazar, does not do justice to an interesting new restaurant cum club with a surprisingly high focus on food. The menu is a fresh look at the cuisines of the Mediterranean world, in which there’s conventional restaurant seating in one area, a…

Ladakh

Lakakhis are fond of comparing their cuisine with that of Tibet and they have a point. A huge range of soups, whose names change whether they have been made with barley and stock, plain stock, fortified with hand-made pasta or mince-filled dumplings; hardly any greens and just a few types of breads – it is…

Yo China Cafe

Young, trendy and though it’s not pretending to be authentic, the flavours are all spot on, albeit  in surprising combinations. Atmospherics: in a mall (whether that is a plus or a minus is your perception largely) with indoor casual seating and a charming ‘outside’ area that replicates the outdoorsy feeling of a terrace without actually…

Xiian

Xiian embodies the power of numerology. My first visit was when the spelling of the name was regular. At that time, the food barely passed muster. On my second and third visits, the food has been improving by leaps and bounds. Coincidentally, it is when the spelling moved to the extra ‘i’. Whatever it is…