The Cachet of Chocolate

When Andreas Roesing, Pastry Chef of the Grand Hyatt Delhi, visited friends in the French town of Tain-l’Hermitage, his chief memory was the all-pervasive aroma of chocolate in the air. “Every time we’d open the door, it would envelope us. I can hardly remember anything else from that trip.” Chef Roesing may have been visiting…

The Sim-ple Things in Life

I’ve always wondered exactly what an expatriate chef de cuisine does in his kitchen. Does he himself cook? Really? Every order? And here we are talking about 200 orders per day, so is it humanly possible? Or does he stand languidly by, rapping the occasional knuckle, while his beleagured team sweats it out at the…

Taiwan

About as large as Sri Lanka, this island is one of Asia’s easternmost outposts, wedged in between China to the west, Japan in the north and the Philippines in the south. Taiwan may be best known for its computer peripherals industry, but it’s a largely undiscovered gem for those who are looking for somewhere off…

Yellow Brick Road

When it came into existence some ten years ago, it became a sort of cult to be seen there. In the intervening years, Yellow Brick Road at the Ambassador Hotel has acquired a few more layers insofar as cuisine goes. Its sunny yellow interiors have worn well, and it still looks as fresh and chirpy…

The Ancient Art of Kebabs

Most people read the Mahabharata for ancient wisdom. When Salma Hussain reads the age-old text, she uncovers recipes for kebabs. Kunduazizi, according to her research, is a kebab which predates the Mughal period by millennia. Its recipe? The meat of a fowl, citrus fruit for marinade, crushed black pepper for seasoning, and spit grilling as…

The Elite Club of Chefs des Chefs

In the days before Google burst upon the scene, I used to have a Dutch friend who was the second violinist in the National Philharmonic Orchestra in The Hague. He once recounted a hilarious story of an elderly Russian conductor who came to conduct a concert with the Dutch orchestra and needed to rehearse for…