Manish Mehrotra goes to Tel Aviv

Mustard oil Haakh Jaggery Banarasi aloo papad Sabudana papad Kolhapuri masala Whole aamchur Any guesses what these ingredients could be doing in Chef Manish Mehrotra’s diminutive office at Indian Accent? They’re getting ready to be shipped to Tel Aviv where Mehrotra is getting set to participate in a food festival. As festivals go, this one…

The Austerity of Maharashtrian Food

Don’t underestimate Chef Prakash Pawaskar of Trident, Nariman Point, Mumbai. In the outwardly unassuming Executive Sous Chef lurks a connoisseur of the cuisine of Maharashtra in all its Spartan glory. Pawaskar’s links with the food of his home state go back to the time of Shivaji as a matter of fact: his father-in-law, from the…

Rice

I’s a fair bet that more rice gets eaten in South East Asia and the Indian sub-continent than anywhere else in the world. The interesting thing is to note not how much is eaten as how it is eaten. McDonald’s have famously added a rice burger to their menu in Japan, which tells you not…

Prankster

A modern take on soul food Modern Indian cuisine Atmospherics: Quite the largest restaurant, that too, on a single floor in the Sector 29 market, if not in the whole of Gurgaon. The theme is back to college, so the entire space has been broken up into verandahs and terraces, canteens and laboratories, class-rooms and…

Kurry Souk (Hidden Gems)

One of the most endearing facets of Delhi is how you stumble upon the most magical food in a seemingly uninspiring corner of the city. Though our neighbour Gurgaon does not share much with Delhi, it too has the same magic. Qutab Plaza in a largely residential area, DLF Phase I, doesn’t have much to…

Bangal versus Ghoti

“When I tasted my best friend’s mother’s fish curry, it had tamarind in it. I was so horrified by a fish preparation that was sour that I had to wrestle with my better self not to spit it out”. That was my neighbour Sweta talking about her class-mate. The surprising thing is that both Sweta…

Honk

Cuisine: South East Asian Blurb: Plenty for the desi palate in this stylish diner that has a unique selling point Atmospherics: dining tables and chairs, low squashy sofas with low tables, outdoor seating and bar chairs – you can visit Honk and have a different experience every time. But first, a word about the menu:…

Spicy Duck

Taj Palace gets a new Chinese restaurant Chinese from Guangdong (Canton) Atmospherics: Spicy Duck was born in a mighty hurry: Blue Ginger had barely closed when Spicy Duck opened unofficially. The upshot is that the décor is largely the same as the old restaurant, but the food could not be more different! The official date…

Tanddav

Cuisine: World food Blurb: I wanted to order nearly everything on this menu Atmospherics: What started out as Smoke House Grill and then Smokey’s, is now Tanddav. While the connection between Lord Shiva’s divine dance and a very comfortable, well-appointed, western-style restaurant with comfortable seating and low lighting is not apparent, the menu contains page…