Ahaar 2008

Kings in the medieval period had a fool-proof method of checking out public opinion against them: they would go in disguise to the markets and strike up conversations with the man on the street. ITPO would do well to take a leaf out of the royal book, because every time FHRAI magazine went to a…

Ladakhi Food in Bikaner House

The one common refrain – should that be the only common refrain – of the politicians of Ladakh and Jammu provinces of J&K is to shout themselves hoarse that the region of Kashmir is receiving the giant’s share of — Here follows a litany of complaints about how little tourist infrastructure reaches Ladakh and Jammu,…

Magique

Food personality, wedding caterer, TV show host and restaurateur – Marut Sikka’s larger-than-life personality dominates the garden restaurant in the slightly out of the way Garden of Five Senses. It is supposed to be a de-stressing zone with soft music, heaters in winter and mist fans in summers to take the edge of Delhi’s infamously…

Capital Curry

If life in Sarita Vihar has one problem, it is the scarcity of restaurants in the vicinity. There are dhabas and tiny take-away restaurants in each market, but restaurants? Dear me, no! Which is why Capital Curry next door in Jasola is a welcome addition to the landscape. Small but fairly well-appointed, it is about…

Through the Backwaters

There’s no doubt about it – the high point of my trip to Kerala was a trawl through the backwaters in a houseboat. My hotel – Kumarakom’s Radisson Plaza – has its own houseboat, but getting a houseboat on hire is hardly rocket science: in the course of around six hours, I probably passed eighty…

Melting Pot

Sometimes, projects that are outside South Delhi hit the jackpot faster: you don’t have to cut through layers of pretence for one. Melting Pot is a new-look food-court atop a mall in Shalimar Bagh that includes a coffee lounge at one end, bar at another and a kids’ play area in a third. I visited…

Yum Yum Tree

Ignore the decidedly non-serious name. This stylishly appointed restaurant in the heart of New Friends Colony Market has a first to it: the cuisine is Singaporean Chinese, one of the few types of Chinese food that is consonant with our palate, yet one that frequently gets overlooked in favour of classical Cantonese. One of the…

Ahaar 2008 (equipment)

It is the largest hospitality industry trade show in North India, and it is a perfect mirror of the trends in the market. A couple of years ago, Ahaar was full of ice cream machines that had been made in India, inspired by Italian gelati machines. Every second stall showcased imported commercial gelati mixes. This…