The Clash of the Kashmiri Ladies

For the last three decades or so, Delhi has been exposed to the glories of Kashmiri food. Or, to be more specific, wazwan. It is a banquet conjured up entirely of lamb and it is cooked by a community of caterers called wazas. Usually eaten at weddings and other celebratory occasions, it consists of gargantuan…

Steamed Fish Custards

I seem to be in a minority of one. My belief is that chawanmushi, hormok and dab chingri are all related to one another. Everyone else that I have spoken to about my pet theory has heaped scorn on me and told me not to be a fool. ‘Everyone’ includes chefs from the Far East,…

Sweet Valley

In Khayyam Chowk, a couple of kilometres from Dal Gate, there’s a row of no-frill, basic dhabas that are fairly clean and respectable. Here you can try the mutton seekh kebabs or tikkas, served on a plate with six kinds of chutney. The best one is Imran Café, misleadingly named because you certainly won’t get…

Travelling with my Chopsticks

What goes round the world, changing yet remaining the same? Marryam H Reshii discovers the answer: Chinese street food In the night market in Taipei, capital of Taiwan, every shopper sauntered around with what looked like a red lollipop. Not to be outdone, I ordered one too. One bite of it, and I was assailed…