Anandini Tea

In this day and age of hype and bombast, you can count on the fingers of one hand the people in the food and beverage industry who know their onions. Anamika Singh, tiny pint-sized girl with the 360 degree smile is one of the foremost tea experts in Delhi. Not only is she the only…

Luxury Dining

When Chef Ravitej Nath, Executive Chef, The Oberoi Gurgaon, visited Japan, he was taken around by his hosts to a merry-go-round of fabulous dining, from a 5 am sushi breakfast in an unpretentious  stall outside Tsukiji, the world’s most famous fish market in Tokyo, to 200 year old restaurants that sell nothing but hot-pot. On…

Lucknow Food

One of the stories you’ll read in every account of Lucknow of yore, is the one where its best known nawab, Asaf-ud-Daula, ordered the construction of the city’s most prominent edifice – the Bara Imambara. There was a famine in 1784 and the people of Lucknow faced the danger of starvation. The tens of thousands…

Delhi’s Dining Scene

Delhi is, according to those who track such matters, the restaurant capital of the country. There is plenty of choice in every cuisine, including such seemingly obscure ones like Nepalese and Naga. Not only are there restaurants serving Japanese food, there are Japanese nationals who make and sell futomaki rolls and Japanese-style sweets out of…

Smell the Coffee

What does the land of Reggae have to do with a fine cup of coffee? For that matter, how does a weasel-like mammal improve the flavour of coffee? Or is it the musty winds of the south-western monsoon that I’m thinking of? The coffee bean grows in many countries – in fact, ever since a…

The Mystique of Mangoes

On my first visit to the Louvre in Paris, I was determined to look at the Mona Lisa in its original form. I was unprepared for the crowds in the Italian Art section of the museum, which were far greater than in any other part of the Louvre. After attaching myself to the longest line…