Eating Indian in London

You don’t want to visit an Indian restaurant in London?” My friend, chef Vivek Singh of Cinnamon Club, was incredulous. “That’s plain bizarre! Everyone knows that the best Indian food on the planet is in London.” It was my turn to be shocked. The whole point of visiting a new city in another country is…

Know Your Kebabs

For a food that is believed to have started when hungry soldiers skewered chunks of meat on their swords and held them over wood fires, the kebab has spread to countries as far afield as Greece with its gyros and Japan with its yakitori. Here are a few pointers: Whether they are made from chunk…

Ladakhi Food in Bikaner House

The one common refrain – should that be the only common refrain – of the politicians of Ladakh and Jammu provinces of J&K is to shout themselves hoarse that the region of Kashmir is receiving the giant’s share of — Here follows a litany of complaints about how little tourist infrastructure reaches Ladakh and Jammu,…

Ladakh

Lakakhis are fond of comparing their cuisine with that of Tibet and they have a point. A huge range of soups, whose names change whether they have been made with barley and stock, plain stock, fortified with hand-made pasta or mince-filled dumplings; hardly any greens and just a few types of breads – it is…

Invasion of the Food Brigade

It’s reasonable to expect that expat chefs are essential if the quality of five-star cuisine is to remain international When chef Gabriele Montevechhio of Hyatt Regency’s La Piazza is called out of the kitchen by guests, he generally knows what is ,in store for him. “I get so many puzzled enquiries from guests wanting to…