Most trips to Kashmir are three or four days long: much too short to sift through a jumble of poor choices. This list is a recommendation of various possibilities in Srinagar, all in the realm of eating and drinking. Do bear in mind that meals in most restaurants are likely to be tailored to tourists…
Delhi’s best-loved restaurants are not merely those that have stood the test of time; they are the ones that have broken new ground at the time they opened their doors. More importantly, they should have kept up their relevance to the present time. For the last ten years, restaurants have been opening and closing at…
It was my very first meal at the family homestead in Srinagar. We were all seated on the thickly carpeted floor, with copper bowls in front of us covered entirely with a fine layer of tin. The soft, warm glow of copper was lost, alas, but the gleam of tin in the family kitchen made…
Goa with its unique assortment of spices and veggies opens up a whole new world of indigenous cuisine It was hot and overcrowded in the Friday market at Mapusa. On tiny squares of gunny sacks that lined the pavements and roads, hundreds of village ladies had staked out their space to sell a bewildering assortment…
This is not a recommendation of the best in Delhi: it is just my private list, one that I have carried along from childhood/adolescence/young adulthood. So, all the places have been around at the very least since 1980! 1. Bom Bay Bhelpuri, Sundernagar (at the corner of the park). Shri Bhajan Lal and his son…
Think about Kashmiri food and the first thing that comes to mind is the justly famous wazwan. However, try eating it for two consecutive meals and you’ll be laid up in bed for a week thereafter, so heavy is it. Indeed, most visitors to Kashmir have no difficulty finding the ristas and gushtabas of a…
“You can find a diamond in a coal mine,” beams the genial Rajeev Mittal of Mittal Tea House, Lodi Colony, New Delhi”just the way you can discover white tea on a regular bush.” White tea – it’s not really white, but very pale green and its leaves are long and pointed – is, quite simply, the…
What is the spiciest dish you’ve ever eaten? I’ll bet you’re thinking only of fiery hot red chillies. Yet, other things than chillies can blast off the top of your head. Japanese wasabi paste comes to mind. Korean cuisine has a yellow mustard that’s ear-burning too. I was once invited to a Korean banquet where…
The phrase “spoilt for choice” takes on an altogether different connotation for three weeks every April in Singapore. That is when the World Gourmet Summit is on, with 73 events packed into 21 days. I was there for a modest two days and could not make up my mind whether to attend a gala lunch…
