Rathin Mathur and his Hmmmutton

Rathin Mathur has been a corporate honcho with two decades of experience behind him, but, as the saying goes, there’s no tie quite as strong as that of blood. So when he comes home after a tiring day in the office, he likes to relax by exchanging his blazer for an apron and getting into…

Newcomers in the Hospitality World

They’ve come, they’re conquering. Here are five new hospitality honchos, ready to take Delhi by storm Emmanuel Guemon Emmanuel Guemon, Executive Chef, Leela Kempinski Gurgaon: This is Chef Guemon’s second stint in India, the first being over 10 years ago in Amar Vilas, Agra. Every executive chef of every hotel in the world has a…

Sadia’s Dehlvi Cuisine

A few years ago, I had been invited to sample a food festival in a hotel. The theme of the festival was the Muslim food of Delhi. The young chef was explaining to a group of us food journalists about each dish as it was brought out. For every question we had, the chef had…

A Royal Repast

A decade ago, a publisher had contacted me. He wanted to do a book of recipes from a sprinkling of royal households. I raided my address book and those of my friends, to come up with names of princely states and small heritage homes who would part with a few recipes. Or, at the very least,…

Begum Kulsum – One for the Road

Once upon a time there lived a king and his prime minister. Each had a slew of palaces in the city where they lived, one more fairytale than the other. Cars, retinues of helpers, suitcases of fabulous gems – they had them all. Even when the privy purses were abolished, they lived happily ever after.…

The A to Z of Punjab Grill

In the universe of the food and beverage world, you will see several restaurant models that keep playing out, over and over again. One is the family-owned restaurant where the colour scheme has not been changed since the ‘80s. The other is the modern bar that opens in January and has shut in November, after…

Militancy’s Child

Fear and other emotions are alien to a generation of Kashmiri youth who grew up under the shadow of militancy..   In 1991, when militancy was at its peak, Omar Jan was three years old. It was the year I got married and travelled to Kashmir as a bride. Before that, my visits to Kashmir had…