Chef Keisuke Uno

This young man, still unmarried, has sixteen years of experience in cooking. He passed out from cooking school in Osaka where he was required to study Japanese, European and Chinese food for one year, before specializing in one area. Uno decided to specialize in Japanese, French and – hold your breath! – vacuum packed food.…

Suhail Waza

Suhail Ahmed Khosa, the new waza in town You can actually count the number of Delhi-based wazas or professional Kashmiri cooks on the fingers of one hand. There are only three in as many different hotels and the latest to join their brood is Suhail Khosa, fresh from the Valley. WelcomHotel Sheraton New Delhi prides…

The Birth of Diva Kitsch

Ritu Dalmia, the feisty lady behind the Diva brand in Delhi, turned 40 a few months ago. Besides the frenetic juggling that she does, between writing cookbooks, managing a fine-dining Italian restaurant and five cafes across Delhi, catering for top parties in Delhi, Mumbai, Thailand and Italy travelling across the globe like a restless ghost…

The UOR Polo Cup

Under One Roof was set up around fifteen years ago. Was the market ready for a pair of restaurant consultants, where husband Manu organized the food, wrote the menu and trained the chefs, while wife Sonia trained the staff and organized the bar menu? As Manu Mohindra said in their salad days, “We’re doing this…