Blue Ginger

I’ve been to Blue Ginger three times since its inception last year. Once when the first pair of Vietnamese chefs were in the kitchen, then when a sous chef of Indian origin was handling operations, and most recently after the new pair arrived. I can safely say that the standard is uniformly high. In particular,…

Ca Va

All denizens of Kolkata who come to Delhi to visit or work start scouring the city in search of a European restaurant. Kolkata’s Park Street is full of European restaurants, most of them in the mid-range. Delhi, on the other hand, has very pricey restaurants serving European food and little in the middle range. I…