Ummami

Ummami is a fine dining restaurant built over a huge scale, in a building that is, as yet quite empty. It is in the corporate office area of Gurgaon and both times I have visited at lunch time, it has been full of corporate honchos having lunch meetings. The wine library is not just a…

The Kitchen

The Kitchen, Defence Colony, is a new branch of the original in Khan Market, but never was there more of a difference between two outlets of one brand. The Khan Market place is dark and cramped and serves oriental food as well as Indian and western; the Defence Colony branch is as peppy as it…

Thai House by Kylin

Cuisine: Thai Blurb: A fresh look at Thai food by an Indian chef Atmospherics: In the stylish Greater Kailash N Block Market, next to one of the many branches of Fabindia, this brand new restaurant by a seasoned restaurateur concentrates on a single cuisine. Because the chef – young Nikhil Kanwar – studied Thai food…

Underdoggs

It’s a bar, a sports centre and a restaurant all rolled into one and that’s the best part about Underdoggs. On the evening of my visit, I saw middle-aged parents with their teenaged children playing board games at one table, as well as the young and trendy crowd getting rowdy at the foosball counter, an…

Gourmet Vegetarian Food: an Oxymoron?

It’s easy enough getting vegetarian options in an Indian restaurant: there’s paneer, dal, vegetables and snacks galore. But, how about vegetarian options in a non-Indian cuisine? That’s a tough one. Some cuisines such as Lebanese and Italian do have interesting vegetarian choices. Others like Chinese lack the basic concept of what vegetarianism is, while still…

Swagath Janpath

When Swagath opened its doors almost a decade ago, there were plenty of concessions to the local palate. Several branches later, the restaurant has perfected its recipe to cater to our collective palate. Today, there’s no need to go to Mumbai for Gomantak food – it has come to our city. There’s Goan, Malabari, Chettinad…

Coffee and Tea Bars

Many years ago, when Aharnish Mishra and Manideep Chhokra chucked up lucrative jobs in a software company, their plan was simple: they were going to set up a coffee roasting facility. Common enough in the south, it’s virtually unheard of in Delhi. Today, Finca Specialty Coffee supplies freshly roasted beans in a choice of five…

Christmas, Desi Style

Roast turkey, plum pudding, mince pies and Christmas carols may be a part of Christmas in England. And closer home, hotels that advertise their Christmas dinners stick to the traditional roast. But who do they target? In a nutshell, those who don’t celebrate the 25th of December as a religious belief, but want to participate…

Sunday Brunch

Few things are as pleasant as sitting out under the sun on a Sunday afternoon in winter, sipping champagne and going through the one meal of the week that doesn’t have to be hurried. It’s what residents of other metros like best about Delhi – winter, and our determination to enjoy it to the fullest.…

Chi

Chi is the latest restaurant to hit town. In the popular Safdarjung Development Area market, next to Masala Junction, it is a cool hangout place with a South East Asian menu serving meals and snacks. Noodles and noodle soups are what their claim to fame is, but there are starters and main courses too for…