Delhi’s Eating Scene, Down the Ages

The restaurant-scape of Delhi Today’s Delhi encompasses Gurugram and Noida in its wake, and all three go to make up what is one of the largest food cities in the country. From strictly neighbourhood to completely international; from vegan, gluten-free, organic, locavore menus to pages and pages of seafood flown in from all over the…

Crepes

One of the joys of our city is stumbling upon a tiny gem of a restaurant where you least expect one. No PR hype, no raised expectations, but when you reach there, you find great food. Crepes are the focus of this tiny little place that is accessible from the middle lane of Khan Market.…

Ananda’s

If ever a restaurant gave off mixed signals, it would have to be Ananda’s in Sunder Nagar. Reportedly set up by one of the partners in Nathu’s Sweets on the ground floor, it could have easily been a less than classy venture by a halwai. One look at the menu, though, and you’ll change your…

Chalchitra

Even if you are never going to visit Chalchitra, take time off to check out its superb retro façade from the outside. Wait for the sun to set, and look at the lights as they twinkle. Everything – the lettering, the colours and the movement of the lights – call to mind the 1960s. As…

Desi Roots

A playful, unpretentious approach to desi dining Atmospherics: On the ground floor in the mall mile of Saket, just next to the eye-popping Harley Davidson showroom, your car can drive up right to the front door of this brand new restaurant. It is composed of three sections: the lounge that looks like drawing-room, a narrow…

Pintxo

Serves: Spanish The smallest restaurant in the NCR No fuss, no pretensions .  Just small plates in unassuming surroundings Atmospherics: It is not easy to find your way around Galleria. Café Coffee Day is a convenient landmark: Pintxo is just above it. Just 18 seats and a tiny open kitchen. The walls are brown, giving…

Kempinski Ambience Hotel

Kempinski Ambience: Now that South Delhi and Gurgaon are fast reaching saturation point, the one area that is left for major development is East Delhi. Always referred to somewhat dismissively as Jamuna paar; the other side of Delhi’s river is finally coming into its own. The latest development is the setting up of Kempinski Ambience…

Newcomers in the Hospitality World

They’ve come, they’re conquering. Here are five new hospitality honchos, ready to take Delhi by storm Emmanuel Guemon Emmanuel Guemon, Executive Chef, Leela Kempinski Gurgaon: This is Chef Guemon’s second stint in India, the first being over 10 years ago in Amar Vilas, Agra. Every executive chef of every hotel in the world has a…

Cibo

From being a place with great interiors and not so great food, Cibo has suddenly become a place with great food. They’ve just hired fresh blood in the kitchen, and the youthful chef, an Indian with international experience, is clearly set to break boundaries. In the last couple of weeks, Cibo has metamorphosed from an…

Ummami

Ummami is a fine dining restaurant built over a huge scale, in a building that is, as yet quite empty. It is in the corporate office area of Gurgaon and both times I have visited at lunch time, it has been full of corporate honchos having lunch meetings. The wine library is not just a…