Delhi Diner

Cuisine: North Indian Blurb: The cuisine of the whole of North India given a Punjabi tadka Intro: A regular Punjabi restaurant with a vast banquet hall and a 3rd floor drive through for cars, all in Pacific Mall, near Rajouri Garden. Atmospherics: If you are going for grand interiors, you had better look elsewhere, for…

Cafe Ludus

Cuisine: Mostly Mediterranean Blurb: Where the food and the interiors both try to make a difference Intro: In place of ai, the Japanese restaurant, MGF Mall has a new entrant. With spacious interiors (do check out the funky toilets) and a sprawling terrace, it is a treat to visit. Atmospherics: The term Ludus is supposed…

Mix by Brewmaster

Blurb: It has all the trappings of a beer brewery; all that is awaited is the licence. Intro: one of the few restaurants, that too in a mall, that has its own banquet hall attached, Mix by Brewmaster caters effortlessly to parties as well as to families who just want to visit a restaurant. One…

Lahori Shah

Blurb: Pakistani food as close to the real McCoy as possible Intro: LahoriShah is the closest thing we Delhiites have to a pop-up restaurant. It changes its name and cuisine every winter, but this time it appears to have hit the jackpot. Atmospherics: Into a car parking lot, right by auto workshops, while you’re wondering…

Kashmir’s Dried Vegetables

The first time I ever set foot in Kashmir, it was autumn, and far from noticing the stunning scenery, my eyes were riveted on the windows of the houses I passed. There were drying vegetables strung from most windows, especially those in rural Kashmir. Depending on which part of the Valley I was in, there…

FireFly

Cuisine: Bar Blurb: A neighbourhood bar where you can go with Rs 500 in your pocket! Intro: Delhi swarms with lounge bars, resto-bars and all manner of specialty bars, but there’s nothing else like a genuine neighbourhood bar where you can visit in your chappals and shorts and not feel out of place. Atmospherics: The…

Pit Stop: Madrid

Why do I love Madrid so much? I guess it is the energy. After Northern Europe, the Spanish are effusive, loud and full of joie de vivre. In fact, if you’re visiting Madrid over the weekend and like your nights early, take my advice and pack ear-plugs. The early birds in the city and the…

Crepe Rit

French & Italian Blurb: Small and cozy, it is tucked away in a quiet corner of the Saket malls. Intro: As soon as you enter, you are transported to a French bistro; the appearance on the menu of crepes heightens the likeness. Atmospherics: The cheerful, cozy vibe of Crepe Rit is the best part about…

Meat and its Textures

This is all about the glorious textures of meat, from the satisfying chew of chunk meat to the insubstantial lightness of pates. There’s little you can do with a vegetable to alter its texture, but meat, now, that’s a whole different ball game. There’s a grotty little dhaba in the bowels of the Old City…

Cinnamon Hotels

I am always asked what my first impressions are in any destination that I visit. My most recent visit to Sri Lanka was my third visit, so I can only say what my “third impression” is: the teardrop shaped island in the Indian Ocean is poised on the brink of a huge tidal wave. It…