Luxury Dining
When Chef Ravitej Nath, Executive Chef, The Oberoi Gurgaon, visited Japan, he was taken around by his hosts to a merry-go-round of fabulous dining, from a 5 am sushi breakfast in an unpretentious stall outside Tsukiji, the world’s most famous fish market in Tokyo, to 200 year old restaurants that sell nothing but hot-pot. On…