The Fabled Kashmiri Wazwan

What makes the Kashmiri wazwan the culinary masterpiece that it is? There are several answers. The first one is that it is only in the cool climes of the Valley that you can eat around a kilo of lamb over a dozen courses and actually enjoy it. Then too, it is fiendishly difficult to replicate…

The Mystique of Saffron in Kashmir

Kashmir is the only place In India and one of the few places in the world where saffron, the world’s most expensive spice, grows; to be more specific, it grows only on the plateau land of Pampore, just outside Srinagar. Saffron is not grown on any of the other fertile alluvial plateaus of Kashmir, and the people of Pampore…

Chef Suman Kaul

Trust ITC Hotels to be on top of the game. This hotel chain has always been at the forefront of hiring chefs, researchers and caterers that few others in the hotel industry would have considered, but who have gone on to become pillars in the group’s quest for excellence in Food and Beverage. One example…