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  • About Marryam
    • About Marryam
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      • The spice sleuth
      • Marryam Reshii’s ‘The Flavour of Spice’ has an extra kick
      • FLAVOUR guaranteed
      • People of India – Marryam H Reshii
      • Marryam H Reshii and her Days on Plates
      • Keeping up with dynamism of dining trends
      • Lessons from a Lifetime of Dining
      • Indian Restaurateurs Give Indian Food a Makeover
      • Remembering KT Achaya, the guru of Indian food history
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      • The Flavour of Spice
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Daily Archives: July 7, 2016

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Six trends in Indian food during the last sixty years

VintageBy Marryam H ReshiiJuly 7, 2016

Decades ago, a mother’s love was famously expressed by ladles full of ghee and butter. There was an open nexus between tasty food and plenty of oil, butter or ghee. Cooking for your son-in-law was virtually synonymous with using vast amounts of butter, literally to “butter him up”. Today, that has completely gone, especially in…

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