Sweet Meats and Other Treats

A recent banquet that was hosted by Major SSH Rehman, Director, ITC Ltd., showcased the best of regional Indian food. Amidst the haleems and qaliyas, there was a curiosity counter. Its contents? Desserts made respectively from eggs, dal, lamb and chicken. Unusual? Most avowedly so. But was it good to taste? Yes, certainly, because the…

The wonderful world of recipe books

Enter any bookshop and you’ll invariably find that the most attractive section is the one on recipe books. Most cooks – amateur and professional – have an array of well-thumbed recipe books, which range from the strictly functional sort, with not a single illustration or photograph in it, to the glossy page variety, with one…