Visit a museum, look at a miniature painting or a Bourne & Shepherd print and you’ll be struck by the sheer splendour of royal costumes of yore. Rich brocades, tiny jewel-like stitches, an unlimited vocabulary of motifs. Yesterday’s craftsmanship with its palette of warm, vivid hues seems to have given way to shoddy workmanship and…
It’s reasonable to expect that expat chefs are essential if the quality of five-star cuisine is to remain international When chef Gabriele Montevechhio of Hyatt Regency’s La Piazza is called out of the kitchen by guests, he generally knows what is ,in store for him. “I get so many puzzled enquiries from guests wanting to…
Your complete guide to the unexplored treasures of the breathtaking Kumaon hills in Uttarakhand A is for apple, which together with apricots, peaches and plums constitutes Kumaon’s fruit crop. Centred around Ramgarh, country houses belonging to the Scindias, Birlas and Dalmias dot the hillside, surrounded by orchards bursting with blossom. B is for bungalow. There…
Genuine marble inlay can be expensive; but make sure you’re not getting dyed mother of pearl in the name of the original. When Shah Jehan commissioned the Taj Mahal for his beloved empress, marble inlay was to form the single most important decorative element in the complex. Records inform us that semi-precious stones were brought…
Jancis Robinson, the well-known wine writer, and Silverio Cineri, master chef from Italy, occupy two ends of the spectrum of food and beverage. But last week, both found themselves in New Delhi. While Robinson, on a private visit to the Capital, was co-opted by The Oberoi to hold a wine workshop for the staff, Cineri…
How you can take photographs of the Taj Mahal for best results. As the most photographed edifice in the country, images of the Taj Mahal have appeared in books, magazine articles, calendars, postcards, even on t-shirts and as advertisements for tea and Scotch whisky! You’ll find it at once marvellously easy to photograph, as well…
Cuisine: world street food Of the party crowd, for the party crowd, by the party crowd Atmospherics: the good news is that the former dowager that Connaught Place was, has yet another party venue. Enormous and on two floors, there are semi-private areas, lounge corners, dining spaces and open terraces including one that is exclusively…
So close to T3 as to be part of its lounge International cuisine Atmospherics: the very last hotel in Aerocity, closest to the International Airport, someone has very craftily designed not only the space but the menu too. The space is vast, disappointingly monochromatic, and as comfortable as a business lounge: upholstered chairs, squat sofas…
Marryam H Reshii travels to Bikaner, Rajasthan, and discovers the luxurious Narendra Bhawan, the former residence of a very individualistic and kind-hearted Maharaja, and an old town where time seems to have stopped still. Rajasthan is that magical land that springs a new surprise when you least expect it. So, after you have been to…
DELHI’S FIRST FAMILY OF MUGHLAI CUISINE, THE OWNERS OF KARIM’S, HAVE TRADITIONAL TASTES AT HOME AND AT WORK The building in a narrow, sunless alley just off he imposing bulk of the Jama Masjid is just like any other in the neighbourhood. There’s nothing — absolutely nothing — to mark it as one of the…
