My Journey In Kutch

My journey in Kutch began at the bus station in Bhuj. It is in a sense a microcosm of the whole of Kutch. The barren land is echoed in the drab bus depot, and in contrast to the plain settings are the people who dazzle the beholder with their brilliance. After the first few moments,…

Fairytale getaway

Srinagar’s heritage hideaway, Lalit The Grand Palace, has been made over by Bharat Hotels Once upon a time there was a king who lived in a palace. Not any old ordinary palace, mind you. It had a fairytale location, backed as it was by well wooded hills, with the finest location in the city, far…

Beyond Wazwan

Is there a conspiracy against everyday Kashmiri cooking? It would certainly seem so — all that is known about Kashmiri food in general outside the state is a handful of dishes that are prepared for banquets, ristas and gushtabas among them. All Kashmiris, be they Muslim or Pandit, love their meat, and mutton appears daily…

The Family Pot

Lucknow’s Qureshi family were butchers who have evolved into the country’s finest chefs The rise of north India’s first family of food can be traced to one man alone: master chef Imtiaz Qureshi of Dum Pukht, the signature restaurant at Maurya Sheraton Hotel and Towers in New Delhi. Chef Imtiaz started his career in the…

An Expat Chef at Hand

If it isn’t quite what the guest ordered, so what’s the value addition? What started as an exception 10 years ago is now the norm. Almost every large hotel in the metros and in popular holiday destinations today has at least one expatriate chef in the kitchen. Some exist in executive capacities: they do minimal…

Srinagar, An Insider’s Guide

Exploring Srinagar is largely a matter of personal choice: the delight of a shikara is its stately, unhurried pace; a cycle ride around is the perfect answer for seeing what you want. Stop every ten feet to take the perfect shot without disturbing anybody, travel by yourself if you are a loner, or with a…

The Ethnic And The Rustic

Vishalla, evolved out of a passionate desire to live away from urban centres, is a little haven outside Ahmedabad. The rustic surroundings of this complex house an ethnic restaurant, a utensils museum and a few handicrafts shops. An evening here is a memorable experience. The ethnic boom of the 1980s spawned a crop of furniture,…

The Kashmiri Way: Banquets

What does a meeting of political bigwigs, an office picnic and an Eid celebration have in common? If all three are held in Kashmir, the answer is wazwan, the traditional banquet. In conservative societies such as Kashmir’s, all occupations are hereditary. Carpenters’ sons pick up the hammer and saw, barbers’ sons will wield the scissors…

Palitana, The Temples Of Eternal Spirituality

No photograph, however powerful, can capture the essence of Palitana. Because antiquity, myth and a sense of spirituality are what imbue this lonely hilltop with an intangible dimension, quite apart from the visual. Of the 24 tirthankars (apostles) of Jainism, 22 are said to have attained spiritual awakening on the hill of Shatrunjay, a 2.3…

What’s Cooking in Kashmir

There is a wedding in the family, and all day long the courtyard is the scene of activity. A party of professional male cooks spread themselves out under a colourful canopy. The head cook cuts up a whole sheep with a set of wicked looking knives. Nearby, a log fire is being lighted, and an…