CODE

The more things change, the more they remain the same. After almost every major cuisine in the world has come to our city, the one that really rakes in the crowds is good old North Indian and that too, with not a particle to distinguish it from hundreds of clones. Code, which stands for Cuisine…

Secret Ingredients

Is it the recipe that is important or the writer ? A backlane in New Delhi’s tony Uday Park is where you’ll find the famous Ahad Waza of Kashmir. The cavernous commercial kitchen is the scene of unusual activity,  for alongside a team of assistants who work with the precision of an army, chopping onions…