Buffet at your table Serves: Indian food Atmospherics: Formerly, this restaurant was Earthen Oven with a show kitchen and an a la carte menu. Since it has become India On My Plate, the concept has changed significantly, though the décor remains the same, with a few new accessories. There still is an a la carte…
It is not often that a non-Indian vegetarian restaurant is this brilliant Serves Burmese vegetarian Atmospherics: this is the second Burma Burma in the NCR. Both outlets have similarities as well as differences: this one has the theme of the various tribes in that country. The wall sculptures, wooden dolls, lacquer and bamboo pagodas that…
It’s easy enough getting vegetarian options in an Indian restaurant: there’s paneer, dal, vegetables and snacks galore. But, how about vegetarian options in a non-Indian cuisine? That’s a tough one. Some cuisines such as Lebanese and Italian do have interesting vegetarian choices. Others like Chinese lack the basic concept of what vegetarianism is, while still…
When Swagath opened its doors almost a decade ago, there were plenty of concessions to the local palate. Several branches later, the restaurant has perfected its recipe to cater to our collective palate. Today, there’s no need to go to Mumbai for Gomantak food – it has come to our city. There’s Goan, Malabari, Chettinad…