Cuisine: Anglo Indian food Blurb: An old restaurant given a new lease of life Atmospherics: Right on the main road at the busy Adchini T-junction is this rather gracious restaurant. Though it has been around for a while, it has just been given an extensive makeover: new interiors, new menu, even the initial concept has…
Blurb: So close to T3 as to be part of its lounge Cuisine: international Atmospherics: the very last hotel in Aerocity, closest to the International Airport, someone has very craftily designed not only the space but the menu too. The space is vast, disappointingly monochromatic, and as comfortable as a business lounge: upholstered chairs, squat…
A while ago, the brilliant team behind EatwithIndia invited me to be on the panel of judges for a competition to judge the best lal maas, prepared by 11 different home cooks. The most vociferous on the panel of judges was Hemendra Singh of Bhainsrorgarh, an erstwhile noble state in Mewar. He was the only…