Chopaan Kebab

A little piece of India’s North West neighbours in Lajpat Nagar Serves Afghan, Uzbek, Iranian food Atmospherics: there is a lane in Lajpat Nagar which those in the know refer to as Little Kabul. Bread bakers, money changers and chemist shops with signs in Pashto, even a beauty salon or three with the menu in…

Rathin Mathur and his Hmmmutton

Rathin Mathur has been a corporate honcho with two decades of experience behind him, but, as the saying goes, there’s no tie quite as strong as that of blood. So when he comes home after a tiring day in the office, he likes to relax by exchanging his blazer for an apron and getting into…

Kempinski Ambience Hotel

Kempinski Ambience: Now that South Delhi and Gurgaon are fast reaching saturation point, the one area that is left for major development is East Delhi. Always referred to somewhat dismissively as Jamuna paar; the other side of Delhi’s river is finally coming into its own. The latest development is the setting up of Kempinski Ambience…

Newcomers in the Hospitality World

They’ve come, they’re conquering. Here are five new hospitality honchos, ready to take Delhi by storm Emmanuel Guemon Emmanuel Guemon, Executive Chef, Leela Kempinski Gurgaon: This is Chef Guemon’s second stint in India, the first being over 10 years ago in Amar Vilas, Agra. Every executive chef of every hotel in the world has a…

L’Angoor

One underrated gem in Millennium City Serves American, European, seafood Atmospherics: I have been visiting this restaurant cum wine bar ever since its inception 11 years ago and one puzzle, whose answer has eluded me, is why it has remained so consistently under the radar. After all, Gurugram has frenetic bars for the young and…