Blurb: The café that is going to start a healthy eating trend Cuisine: vegan, healthy, locally grown, gluten-free options Atmospherics: as small as all the single units in Cross Point Mall, this one is run by an architect couple, which explains the abundance of natural light and the optimization of space. Plus, there is an…
Cuisine: Café Intro: A cheery little home away from home Atmospherics: Today is the day of the impersonal restaurant, run by a bevy of hired staff. The owner is usually a business tycoon who wants a restaurant to complete his ‘bouquet’ of businesses! Well, young Lakshman and Kirti Singh are the complete opposite of that,…
Blurb: above a fairytale candle shop by the same owner Cuisine: world Atmospherics: good places are worth a steep climb. Illuminatii the store is on the first floor, while the café is on the second. There is a tiny terrace that seems to be the most popular area in the café, even when the temperature…
Blurb: the NCR gets its first Moroccan restaurant Forget the relatively bland Lebanese cuisine that has done modestly well in our city. The real McCoy is the cuisine of North Africa, including Morocco and Tunisia. It is much closer to our palate and it is sure to be the Next Big Thing in food trends…
It is possible to get a fabulous Lebanese meal or an authentic Chinese experience in India. But a meal that takes a fresh look at Indian food? Nyet. One of the reasons is that Indian diners, who have, after all, been eating dal, sabzis and chicken curries all their lives, have a very clear idea…
