Cuisine: Chinese Blurb: The Real McCoy. At last. Atmospherics: Ano Tai has been around for a long long while, but so timeless and ageless is its décor that it was never ever trendy and it is now not old-fashioned. Plus, the huge glassed-in show kitchen is a beehive of activity and if you have a…
Sadanand Dhume, Washington-based journalist and author once tweeted to a few of us food writers based across India. “Can you tell me how many different preparations of dal there are in India?” There was a flurry of activity that lasted two or three days, when all his interlocutors did some energetic back-of-the-envelope calculations. Each of…
The Drunken Botanist A failsafe formula Serves Modern Indian Atmospherics: a surprisingly large space for Cyber Hub, this one is accessed from the entrance of building no. 10 but is also not far from entrance No. 1. Do be informed that it is a considerable distance from entrance no. 2, the most popular entry point…
