Japanese A stylish Japanese restaurant in the shadow of the Qutab Minar Intro: Whether you want a spicy “Japanese curry”, a teppanyaki grilled chicken or a delicate chawan-mushi, it’s all here. Atmospherics: In a spacious heritage building with an immaculate lawn and a sprinkling of designer shops on the ground floor, En is pure zen…
The restaurant-scape of Delhi Today’s Delhi encompasses Gurugram and Noida in its wake, and all three go to make up what is one of the largest food cities in the country. From strictly neighbourhood to completely international; from vegan, gluten-free, organic, locavore menus to pages and pages of seafood flown in from all over the…
I seem to be in a minority of one. My belief is that chawanmushi, hormok and dab chingri are all related to one another. Everyone else that I have spoken to about my pet theory has heaped scorn on me and told me not to be a fool. ‘Everyone’ includes chefs from the Far East,…
One of the joys of our city is stumbling upon a tiny gem of a restaurant where you least expect one. No PR hype, no raised expectations, but when you reach there, you find great food. Crepes are the focus of this tiny little place that is accessible from the middle lane of Khan Market.…
In Khayyam Chowk, a couple of kilometres from Dal Gate, there’s a row of no-frill, basic dhabas that are fairly clean and respectable. Here you can try the mutton seekh kebabs or tikkas, served on a plate with six kinds of chutney. The best one is Imran Café, misleadingly named because you certainly won’t get…
The charming greenhouse at 1 Style Mile comes into its own Serves bowl meals, café bites Atmospherics: At last the promotors of Olive have given the greenhouse its rightful place in the sun. It is now a more or less independent entity with a lively buzz all through its opening hours, with an irresistible sun…
Khaaja Chowk One of the most quirky eateries in the mall Serves North Indian Atmospherics: This is one of Gurugram’s oldest mall restaurants, having opened its doors well before the present stampede for eateries started. Khaaja is the name of the little fried papdis made of what is essentially flaky pastry and what the restaurant…
