From Tokyo, with love

Japanese restaurants will flood the market and Indian regional cuisines will be big If 2007 was the Year of the Chinese Restaurant, 2008 will be the Year of the Japanese Restaurant. Japan bites So far, almost every Japanese restaurant in India served either sushi, teppanyaki or both, but nothing more. Apart from Sakura in Delhi’s…

Malaysian on wheels

I’ve always wanted some enterprising soul to open a Malaysian restaurant in Delhi. The cuisine has more affinity with the Indian palate than, say, Thai, with its many spectacular vegetarian dishes and plenty of spice. So when I was told about Kayalan, a takeaway place started by a Malaysian citizen of Indian origin, my joy…