Restaurants in the Time of Covid

Covid has turned the world upside down. It seems to have upset our hospitality industry, bringing many restaurants to closure. But, look more closely. Have restaurants really gone for a toss or have the rules undergone a change? I have been out of Delhi from the time the lockdown started, and had returned for a…

King Kebab

From nawabi to five star kitchens, the king of meats has come a long way. Now chefs and hotel consultants are uncovering recipes lost for centuries, including many from the royal kitchens of the Mughals, giving King Kebabs  a new lease of life. Most people read The Mahabharata for ancient wisdom. When Salma Hussain reads…