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  • About Marryam
    • About Marryam
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      • The spice sleuth
      • Marryam Reshii’s ‘The Flavour of Spice’ has an extra kick
      • FLAVOUR guaranteed
      • People of India – Marryam H Reshii
      • Marryam H Reshii and her Days on Plates
      • Keeping up with dynamism of dining trends
      • Lessons from a Lifetime of Dining
      • Indian Restaurateurs Give Indian Food a Makeover
      • Remembering KT Achaya, the guru of Indian food history
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Daily Archives: November 25, 2020

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Grinding and Pounding: Mortars and Pestles

Food, TravelBy Marryam H ReshiiNovember 25, 2020

Where there is spice, there are kitchen implements to grind them. And because Asia grows and uses quite a large proportion of the world’s spices, most of the spice grinders have an Asian sensibility. Depending on their job: pounding, dry and wet grinding all have different shapes of implements, they are variously made of limestone,…

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