A designer’s creations that are adventurous and appetising, though surprisingly affordable Vijay Arora’s Gelato Vittorio has a brand new café upstairs. Attractive all-white interiors with huge glass windows, the café may be tiny, but the menu is large and ambitious. What it serves is a range of salads, imaginative sandwiches, pastas and noodles as well…
With a redefined Japanese, Chinese and Thai menu, this top-end restaurant has hit upon the winning formula For as long as it has been open, 19 Oriental Avenue, the Chinese-Japanese-Thai restaurant at the Shangri La, has been trying to get its act right. Finally, it has hit upon the winning formula. So, while there are…
A new high-end restaurant that takes Indian cuisine to another level What would you call an Indian restaurant that doesn’t smell of pickle and that doesn’t have dal on its menu? You could call it Varq, for a start. The Taj Mahal Hotel’s latest offering is a restaurant that offers a complete reinterpretation of Indian…
If you are looking for a delectable spread of authentic Indian cuisine, Baluchi is just the place to be Okay, so it’s not fashionable - the live music at dinner-time is a conversation stopper and children run riot in its homely interiors, but Baluchi at InterContinental The Grand serves some real gems. I challenge you…
Reasonably priced, quality Southeast Asian fare in an informal setting The crying need of the hour is for an informal restaurant — whether in a mall or outside it — with filling, tasty food at prices that don’t break the bank. I’m grateful that I was dragged by a foodie friend to Tasty Tangles. The…
Unknown to many, this hidden gem in a mall serves an authentic Indo - Pakistan menu Hardly anybody visits the Living Style Mall in Jasola, so not many people have heard about Faisal’s Kebab Lounge, which is unfair, because the tiny four-table eatery is one of the few places in our city to boast an…
Ignis, the new restaurant in Connaught Place, offers good view, good food Rare is the restaurant that looks like a classic from the day it opens. Yet, that is exactly what Ignis looks like barely a week or two into its inauguration: an icon in the manner of United Coffee House. It has a touch…
Japanese restaurants will flood the market and Indian regional cuisines will be big If 2007 was the Year of the Chinese Restaurant, 2008 will be the Year of the Japanese Restaurant. Japan bites So far, almost every Japanese restaurant in India served either sushi, teppanyaki or both, but nothing more. Apart from Sakura in Delhi’s…
I’ve always wanted some enterprising soul to open a Malaysian restaurant in Delhi. The cuisine has more affinity with the Indian palate than, say, Thai, with its many spectacular vegetarian dishes and plenty of spice. So when I was told about Kayalan, a takeaway place started by a Malaysian citizen of Indian origin, my joy…
Blurb: Fine dining at throw-away prices Cuisine: Peninsular India mostly Atmospherics: This column has reviewed Amaranta before. The menu now encompasses most of the country; not just the coast as it formerly was. The food has more emphasis on tasting menus rather than a la carte ordering (though there’s that too). However, what has brought…
