When Chef Vijay Nagpal from ITC Hotels returned to Delhi from a ten year stint in Chennai, he was aghast. “What kind of a city is this where you can’t get breakfast?” he fulminated. I pointed out that you could, quite easily. And proceeded to enumerate a list of all the cafes that opened early enough in the morning when Eggs Benedict and a croissant would be available for not much more than Rs 500.
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