360 degrees
Ingredients:
Mutton, 1 kg
Onion, 1
Garlic, A few cloves (2 cloves garlic per piece of meat)
Cinnamon, One small stick
Black cardamom, 1
Green cardamom, 2
Clove, 1
Saunf/ Fennel seeds powder
Haldi/ Turmeric powder
Kashmiri Mirch/ Red Chilli powder (preferably ‘MDH Kashmiri Mirch’)
Vegetable of your choice (Peas/ Potato/ Tomato/ Cauliflower)
Shahi Zeera
Mustard Oil
Salt, to taste
Method:
- Saute the onion, garlic cloves and mutton till the onion dissolves. It is vital that you do not brown any of them.
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