In Part 1 of this series, Food Expert Marryam H Reshii took us on a delicious journey across South India as well as the Eastern part of the country. From Buns stuffed with bananas to puttu or dosas. from Kochuri to Ghugni, it was a glimpse into how our country breakfasts. This is in continuation of the same, in which we go towards Maharashtra, Goa, Madhya Pradesh and further North into UP, Punjab, Kashmir and Rajasthan. Drool on.
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Marryam H Reshii
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- People of India – Marryam H Reshii
- Marryam H Reshii and her Days on Plates
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- Remembering KT Achaya, the guru of Indian food history
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- Home
- About Marryam
- About Marryam
- Interviews
- The spice sleuth
- Marryam Reshii’s ‘The Flavour of Spice’ has an extra kick
- FLAVOUR guaranteed
- People of India – Marryam H Reshii
- Marryam H Reshii and her Days on Plates
- Keeping up with dynamism of dining trends
- Lessons from a Lifetime of Dining
- Indian Restaurateurs Give Indian Food a Makeover
- Remembering KT Achaya, the guru of Indian food history
- Books
- Podcast
- Photos
- Videos
- Reviews
- Food
- Travel
- Vintage
- People
- Ask Marryam
