In Part 1 of this series, Food Expert Marryam H Reshii took us on a delicious journey across South India as well as the Eastern part of the country. From Buns stuffed with bananas to puttu or dosas. from Kochuri to Ghugni, it was a glimpse into how our country breakfasts. This is in continuation of the same, in which we go towards Maharashtra, Goa, Madhya Pradesh and further North into UP, Punjab, Kashmir and Rajasthan. Drool on.
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